The Austerity Kitchen

Where the alimentary is elementary

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Welcome to The Austerity Kitchen!

This is a site dedicated to food history and ephemera of every kind. For more of my work, please also see christinebaumgarthuber.com. And make sure to check out my book Fermented Food: The History and Science of a Microbial Wonder, coming out Spring/Summer 2021 from Reaktion Books.

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The Austerity Kitchen

Welcome to The Austerity Kitchen!

Would you rather receive The Austerity Kitchen by email? Then sign up for my Substack.

And, if you’d like to help the Kitchen keep cookin’, please consider picking up a copy of my book, which you may find on one of the sites listed here.

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Posted on April 9, 2021November 12, 2022 by theausteritykitchen in food history

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