The Austerity Kitchen

Where the alimentary is elementary

  • Home
  • About
  • Contact
  • Recommended Reading

Welcome to The Austerity Kitchen!

This is a site dedicated to maverick takes on food and social history. I’ve written about everything from the mutton-eating parrots of New Zealand to New York City’s raucous luncheonettes to George Orwell’s adventures in hop picking. For more of my work, please also see christinebaumgarthuber.com. And make sure to check out my book Fermented Food: The History and Science of a Microbial Wonder,  as well as my forthcoming book Why Fast?: The Pros and Cons of Restrictive Eating.

Search

Archives

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Skip to content

The Austerity Kitchen

Tag: books

Welcome to The Austerity Kitchen!

Would you rather receive The Austerity Kitchen by email? Then sign up for my Substack.

And, if you’d like to help the Kitchen keep cookin’, please consider picking up a copy of my book, which you may find on one of the sites listed here.

Share this:

  • Twitter
  • Facebook
  • Email
  • Pinterest
  • Print
  • Tumblr
  • Reddit

Like this:

Like Loading...
Posted on April 9, 2021March 14, 2023 by theausteritykitchen Featured
Blog at WordPress.com.
  • Follow Following
    • The Austerity Kitchen
    • Join 69 other followers
    • Already have a WordPress.com account? Log in now.
    • The Austerity Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: