The Austerity Kitchen

Where the alimentary is elementary

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Welcome to The Austerity Kitchen!

This is a site dedicated to food history and ephemera of every kind. For more of my work, please also see christinebaumgarthuber.com. And make sure to check out my book Fermented Food: The History and Science of a Microbial Wonder, coming out Spring/Summer 2021 from Reaktion Books.

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The Austerity Kitchen

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Figuring it out again…

 

I’m currently revamping Austerity Kitchen. Stay tuned…

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Posted on May 29, 2017May 30, 2017 by theausteritykitchen Image 0
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