Siberian Wintertime Diversions and Delectables

 
frostbitten cow in Siberia

Three letters dispatched from the Siberian city of Chita appeared in the February 14, 1920 issue of Soviet Russia: A Weekly Devoted to the Spread of Truth About Russia. Re-printed by the editor for their “rather interesting data concerning conditions in Siberia,” the letters paint a bleak but intriguing picture of life on the tundra.

The correspondent opens the first letter with a stoical weather report. “The temperature at present is 35 below zero,” he writes, “Last year’s coldest was 85 below zero. You find pigeons and sparrows lying dead in the streets where they fell frozen.” The relentless hyperborean cold struck down not only birds. “Human beings also have been found frozen to death in the streets,” he continues. “The poor, on finding the bodies, remove the clothing and put it on themselves. The naked bodies have been devoured by dogs, and now present a terrible sight.”

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Cakes and Tarts

Today’s post appears at The New Inquiry. It considers one count’s strange predilection for fruit tarts.

Bread Missiles in Bohemian San Francisco

bohemian grove, northern california

In his 1914 collection of recipes and culinary anecdotes, Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes, Clarence Edgar Edwords defines bohemianism as the “naturalism of refined people.”  He laments that this urbane sort of urban savagery has been made to serve as “the cloak of debauchery and the excuse for sex degradation,” and argues that bohemians’ “innate gentility” prevents “those things Society guards against.” So virtuous are the bohemians, in fact, that “men and women mingle in good fellowship and camaraderie without finding the sex question a necessary topic of conversation.” These noble, free souls “do not find it necessary to push exhilaration to intoxication; to increase their animation to boisterousness.”

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