The potato reigns supreme in Hesse, Germany. Set in the middle of the country, this good-sized state has an affinity for the starchy tuber, which is not surprising; Hesse was poor, and the potato served as a staple food for households that could not afford more lavish victuals.
Indeed, few plants besides the stalwart potato could find purchase in this rugged region. The Harz Mountains cover the greater part of Hesse, making arable land scarce. Cultivation is chiefly confined to the narrow valleys and lower hill slopes, and the principle crops are those that thrive in such unfavorable terrain: rye, barley, oats and, of course, potatoes.
Continue reading