My new book, Why Fast?: The Pros and Cons of Restrictive Eating, hits shelves on July 1 in the UK and elsewhere in the Commonwealth, and August 29 in North America. It’s available for pre-sale, so reserve yourself a copy. There are also plenty of copies of my earlier book, Fermented Foods, to be had.
In the meantime, you can preview a good portion of the opening chapter of Why Fast? on Google Books right now. Give it a look! It’ll tide you over until I can manage to get another piece together for this platform.
Would you rather receive The Austerity Kitchen by email? Then sign up for my Substack.
And, if you’d like to help the Kitchen keep cookin’, please consider picking up copies of my books, Why Fast? and Fermented Foods.
The Austerity Kitchen 