Vegetable Love Vaster Than Empires (William Bartram’s Botanical and Culinary Adventures)

Bartram's Travels Bird Illustration
Image from the Georgia Historical Society

 

“Nature, thou ever budding one,
Thou formats each for life’s enjoyments,
And, like a mother, all thy children dear,
Blessed with that sweet heritage, — a home!”
—Johann Wolfgang von Goethe, “The Wanderer”

There are sometimes born into this world people of singular goodness. American naturalist William Bartram was one such person. (Kaspar Hauser, I would argue, is another.) I came across Bartram while researching staghorn sumac. From the tree’s crimson seed clusters — or drupes, more accurately — comes the lemony seasoning often used in Mediterranean cuisine. Sumac grows just as readily along the Eastern seaboard, as well, and it was one of the many plants Bartram painstakingly classified. He had a great love for plants and animals, a love which he worked tirelessly to impart to the wider world.

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