The Austerity Kitchen

Where the alimentary is elementary

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Welcome to The Austerity Kitchen!

This is a site dedicated to food history and ephemera of every kind. For more of my work, please also see christinebaumgarthuber.com. And make sure to check out my book Fermented Food: The History and Science of a Microbial Wonder, coming out Spring/Summer 2021 from Reaktion Books.