The Austerity Kitchen

Where the alimentary is elementary

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Welcome to The Austerity Kitchen!

This is a site dedicated to food history and ephemera of every kind. For more of my work, please also see christinebaumgarthuber.com. And make sure to check out my book Fermented Food: The History and Science of a Microbial Wonder, coming out Spring/Summer 2021 from Reaktion Books.

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The Austerity Kitchen

Category: new inquiry

Reader’s Digest

Today’s post, a review of the recently published Balzac’s Omelette, appears at The New Inquiry.

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Posted on October 10, 2011May 30, 2017 by theausteritykitchen 0

Hungarian Goulasch

“A Little Slovak” (1909) by Marianne Preindlsberger Stokes

Today’s post appears at The New Inquiry. It concerns the exquisite–and sometimes taboo–delights of Hungarian goulasch.

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Posted on June 20, 2011May 30, 2017 by theausteritykitchen 0

Cakes and Tarts

 
Today’s post appears at The New Inquiry. It considers one count’s strange predilection for fruit tarts.

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Posted on April 20, 2011May 30, 2017 by theausteritykitchen 0

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