Spitting in public places; occupying all the benches in the parks, thus depriving old people of seats; playing your piano in an apartment after ten o’clock at night; handling fruit, poultry or game in market stalls; putting more people in an elevator than it can hold; employing a man until he is old and then throwing him out and giving his place to a younger man; baking cakes and pastry at home; selling or using cream; dancing during war – if as a Wilhelmine German you took a notion to do any these things, you risked incurring the wrath of the Reich, for it had ruled them strictly Verboten.
Continue readingCategory: food history
The Curious Career of the Cambridge Book-Fish
Of the various vegetable hawkers, meat sellers, poulterers and pastry vendors crying up their wares the morning of June 23, 1626, the loudest outburst issued from a fishmonger. Her shout was not, however, one solicitous of traffic but expressive of surprise; for in the stomach of one cod, sliced, salted and ready for sale, she spied a prodigy so arresting as to bring the shoppers of the great Cambridge market stampeding to her stall: a small book wrapped in sail cloth.
Continue readingOur Daily Grub
Today’s post appears at Lapham’s Quarterly. It concerns one Victorian clergyman’s modest proposal for feeding and employing Britain’s poor.



